Plant-based food innovation for a more sustainable industry

Plant-based food innovation for a more sustainable industry

The food and agriculture industries are arguably the most important in the world. According to the World Bank, it's been estimated that food and agriculture make up about 10% of global GDP, which in 2019 was valued at $8 trillion. Agriculture is of great importance...

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What is the blue economy?

What is the blue economy?

Respecting Ocean Resources for Economic GrowthThe blue economy involves companies dedicated to offering products and services that protect ocean resources for economic growth or...

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Billy Goat Brands in the News

Billy Goat Brands speaks with the Stockhouse Media

Billy Goat Brands CEO Tony Harris speaks with the Stockhouse Media about Billy Goat brands.

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Billy Goat Brands (CSE:GOAT) Opens the Stock Market

Billy Goat Brands CEO Tony Harris is joined by his team as they open the day's trading session on September 20, 2021. Billy Goat Brands began trading on the Canadian Securities Exchange on September 16, 2021 under the symbol CSE:GOAT

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Functional Foods: The New Multi-Billion Dollar Growth Market

Stockhouse Media’s Dave Jackson was joined by Tony Harris, Chairman and CEO of Billy Goat Brands, to discuss the company.
 
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FunGuys Beverages

FunGuys Beverages

Harnessing the power of Lion’s Mane to create a unique shelf stable cold-brew There has been a growing trend among consumers focused on alternative medicines specifically within...

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Our Companies in the News

Read the Vegconomist Q&A with Sophie’s Kitchen

Read the Vegconomist Q&A with Sophie’s Kitchen

Sophie’s Kitchen featured in Forbes Magazine

Vegan Seafood Is About To Become Big Business–And Not A Moment Too Soon

The Vegetarian Butcher featured in Kelowna Now

As Kelowna’s first plant-based grocer, The Vegetarian Butcher has been featured for its commitment to supporting local suppliers and producers.

Sophie’s Kitchen featured on NOSH

Vegan Seafood Is About To Become Big Business–And Not A Moment Too Soon

Sophie’s Kitchen featured on the BBC

In this article from the BBC, Sophie’s Kitchen is featured as a trending leader in product innovation.

Sophie’s Kitchen featured in SPY

SPY has given Sophie’s Kitchen the nod for the best overall seafood alternative in their most recent online article,

Sophie’s Kitchen featured on Nutraceuticals World

Off the Hook: Cellular Aquaculture & Plant-Based Seafood Companies are Catching Interest

Sophie’s Kitchen Vegan Seafood: Burt’s Bees Natural Launchpad Grant Winner!

Read bbout Sophie’s Kitchen Vegan Seafood winning Burt’s Bees Natural Launchpad Grant Winner!

The Vegetarian Butcher featured on Daily Hive

The business was the first plant-based meat market in Vancouver and was featured in the Daily Hive during the first store’s opening in downtown Vancouver.

Sophie’s Kitchen featured on GOOP.com

GOOP featured Sophie’s Kitchen Vegan Breaded Shrimp and listed it as a favourite.