The single-use plastics market has been a major contributor to the pollution of oceans around the world. It has been estimated that eight million tonnes of plastic are dumped...
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The Rise of Mushroom Infused Cold Brew Coffee
Mushroom infused coffee is rising in popularity as an alternative to traditional coffee products. The use of mushroom extracts is believed by many cultures to have medicinal...
The Rise in Demand for Eco-Friendly Food Packaging in Canada
As the world continues to combat the effects of climate change, many people have been shifting their values to drive more sustainable and eco-friendly consumption habits. A...
Understanding the Different Types of Vegetarian Diets
A vegetarian diet can be both beneficial to a person’s health and the health of the planet, as a vegetarian diet requires a smaller carbon footprint than a traditional meat-based...
What are the benefits of being a vegetarian?
Put simply, a vegetarian diet can positively impact the environment. The food supply chain plays a significant role in the overall health of the earth, and the production of meat...
Plant-Based Food Innovation For a More Sustainable Industry
The food and agriculture industries are arguably the most important in the world. According to the World Bank, it's been estimated that food and agriculture make up about 10% of...
The Impact of ESG Investment on the Plant-Based Food Market
There are now a variety of plant-based alternative food businesses that are capturing the interest of investors, especially venture capitalists and high-net worth individuals....
What is the ocean economy?
Respecting Ocean Resources for Economic GrowthThe ocean economy involves companies dedicated to offering products and services that protect ocean resources for economic growth or...
What is Vegan Shrimp Made Of?
Plant-based Seafood’s Newest Addition is Vegan ShrimpShrimp is one of the most popular seafoods eaten globally. On average, Americans eat about 4 pounds of shrimp every year....